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A Twist on Milk

Soft Peaks - Vancouver's Organic Soft Serve Ice Cream

Enjoy Our Fresh Organic Milk Soft Serve!

The special “handcrafted” Soft Peaks recipe is made with Avalon organic milk, a touch of sweetness, and is then churned to smooth perfection. The result is a refreshing and creamy dessert that is all-natural, and lower in calories and fat than ice cream. In addition to organic milk, organic cream, organic milk powder, and organic stabilizers/ emulsifiers (all of them are Kosher certified), we use dextrose to replace generically modified sugar (GMO) like high fructose corn syrup when we make our ice cream.

We Love Local! Premium toppings, like a fresh piece of Okanagan and Fraser Valley honeycomb, have been crafted for perfect pairings. All of our milk comes from Avalon Dairy, a local dairy farm known for its uncompromising quality. Our ice cream cups, spoons, and napkins are from local suppliers. Some of them are also compostable. We also support the BC Children’s Hospital Foundation by donating partial proceeds from our sales.



& Toppings

Dan and Ken Kim are the founders of Soft Peaks. Brothers and best friends, the two have come together to pursue a shared dream. Born in Seoul, South Korea, they have been proud to call Vancouver home for almost 20 years. Foodies at heart, Dan & Ken have passionately pursued culinary experiences around the world since they were young. Both are avid cooks and are most happy when they’re in the kitchen cooking for their family and friends.
The inspiration for Soft Peaks’ signature menu item was born from their love of ice cream. After many patient years of refining, testing, and hunting for the perfect combination of ingredients, their original, homemade recipe for soft serve was created, and Soft Peaks was born. Dan & Ken’s philosophy is best exemplified by the Julia Child quote: “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”


Visit Us


& Hours


25 Alexander St. (next to Portside Pub)
Vancouver, BC.
V6A 1B2



Wednesday-Monday 12-10pm
(closed Tuesdays)



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Why Scoop, When You Can Twist?